Visit the UK store

Visit the USA store

Visit the Spanish Store

 

 

Our Japanese  knives are made up of 69 layers of genuine Damascus steel which gives it a layered effect which is called  the “Damascus Effect”.

 

Damascus steel has been  used in swordmaking since 1100 AD and this tradition still continues to date. Unfortunately, such knives are unavailable in general knife shops so we are proud to bring you an exclusive range of Damascus Japanese knives, especially made for use in the kitchen.

 

These top quality knives can be used in many home kitchens as well as by professional chefs.

 

We are confident that  if you start using our absolutely amazing Damascus Japanese knives, you will never ever go back to your traditional knives.

 

The Damascus Japanese knives are very useful for cutting all types of herbs, vegetables, and fish. You may even use them for slicing and mincing with the special santoku effect.

 

Its blade, which is typically between three and six inches long and has a flat edge. The top of the Damascus knives handle is in line with the top of the blade, giving the chef's fingers plenty of room underneath

 

The legendary Damascus Japanese knives are very rare and have strong, sharp, high quality blades that are incredible, exciting and an asset to your kitchen.

Each knife comes with the signature of master Yamoto who has personally checked every detail of your knife from its inception in the furnace to the polished cutting edge.

 

 

 

 

Buy a 3" damascus knife for £20
Buy a 5" damascus knife for £30
Buy a 6" damascus knife for £40
Buy a whetstone for £20
Buy all 3 knives for £90 and get the whetstone free